Tonights choices were the Strawberry Crespelle (sauteed strawberries with spiced almonds) and the Rosemary Olive Oil Cakes, olive oil gelato and rosemary brittle. Both were amazingly good.
So if you're dining at Osteria Mozza, don't forget to leave room for dessert. It is out of this world.
Rosemary Olive Oil Cakes olive oil gelato & rosemary brittle |
Strawberry Crespelle sauteed strawberries with spiced almonds |
cappuccino |
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