For dinner we headed over to Culver City's "A - Frame" restaurant, one of Chef Roy Choi's many restaurants in LA. I'm assuming it got its name for its building style. This place seats communally -- many were bench seating, inside and outside. It was a very casual atmosphere. It almost seems like you're among a group of people at a town barbecue. Food was served on tin plates and platter. Definitely not fine dining if that's what you're looking for. The food entrees are meant to be shared (family style). The whole idea of the restaurant was a picnic theme.
Of course we didn't end our Friday evening without having desserts -- And we were all craving for something sweet and delicious. Having tried Osteria Mozza's heavenly desserts, we ventured out to Hollywood to try some of Pizzeria Mozza's dessert. Our stomachs weren't satisfied just yet, we had to indulge on some amazing desserts from Pizzeria Mozza. Boy was it delicious! One of the best desserts I've had.
So keep your eyes peeled for my posts while I fill your bellies with another gastronomic adventure of this hungry tEATeacher!
On our way to our Friday night culinary adventure Beer Belly 532 S Western Ave., Los Angeles, CA 90020 (213) 387-2337 |
Brussels
Brussels Sprouts, Apples, Onions, Pancetta
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Duck Fat Fries
Smoked Salt, Sweet Onion Sugar, Duck Skin Cracklins, Raspberry Mustard
A-Frame L.A. Modern Picnic
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"to munch on" while waiting.... FURIKAKE KETTLE CORN buttered and spiced Hawaiin style |
and some more "to munch on"... KITCHEN FRIES wedges of purple Okinawan potato, yam and Korean sweet potato with kimchi sour cream |
"to pass around" DON'T SAY A WORD beef tongue pastrami, pickled fennel, onions and celery with gribiche and grilled garlic baguette |
just couldn't get enough "to pass around" OCTOPI L.A. charred baby octopus with carrot kochujang puree misuma, pickled vegetables and nori |
"get your hands dirty" CRACKLIN BEER CAN CHICKEN with kimchi, century egg, salsa roja and verde |
more to "get your hands dirty" BABY BACK RIBS air-dried and hoisin-chili glazed |
this was definitely a "modern style picnic" at night Pizzeria Mozza |
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