Sunday, March 9, 2014

Table for Two @ Pizzeria Mozza

We actually sat at the pizza bar.  We like to see our Sous Chef Nikko in action @ Pizzeria Mozza on Melrose.  And as always, we had a lot of food just for two, but who's complaining!  In addition to what we ordered, a few dishes were sent out compliments from the kitchen, and our drinks were on the house.  Woohoo!  Thank you Nikko for always taking care of us.
Currently not on the menu..."Sardines"
If you like bone marrow, this is one of the best I've tried
I don't like meatballs, but this you must try.  
Compliments from the kitchen, "deep fried cauliflower" a family favorite  
Rapini, cherry tomoatoes, anchovies, olives & chiles
Another compliments from the kitchen..."Pea Pizetti" as if one pizza isn't enough! But, who's complaining! 
Still managed to devour a slice or two even with the amount of food.
Ordered the Meyer Lemon Gelato Pie, but came out with three desserts to fill our tasty palates! 
And of course, our togo boxes for all the left over food! 

Friday, March 7, 2014

Mexican Fusion

This place isn't your ordinary Mexician cuisine. From what we were told, it has a Filipino influence as well as others. I've tried several of the dishes, and it's quite good if you like something different other than authentic Mexican food for a change.


Yummy Enchilada 
Chile Colorado de Short Rib (1/2 lb slow braised angus short rib, new mexico chile sauce, seasonal vegetable, queso fresco, cilantro with beans and rice.


Saturday, March 1, 2014

Artfully Crafted @ 50 Forks

What a wonderful complimentary dinner with my Nikko and sisters at 50 Forks!!! We enjoyed an artfully crafted food prepared by AI (Art Institute) culinary students. The school restaurant is open Monday through Friday for lunch and dinner.  Most of all, it's reasonably priced!  First Course or Bites @ $5; Second Course or Nosh @ $10;  Third Course or Sweets @ $5.  Can't beat that!  


5Min - 10Sec Egg, Caviar, Fingerling Chips, Saffron Onions, Her Salad

Brie, Spicy Walnuts, Dried Fruit Compote, Baguette
Roasted Yam, Bacon, Creme Fraiche
All the "Bites"
Sous Vide Sole, Edamame Mash Carrot Bibbons
Morocan Chicken, Preserved Lemons, Green Olives, Basmati Rice
Duck Confit, Warm Green Puy Lentils, Pearl Onions
Pink Lady Apple Galette, Sour Cream Ice Cream, Cinnamon Dust,
Caramel Sauce
 
Peanut Buter and Milk Chocolate Snow, Chocolate Tartlet,
Crispy Chocolate Meringued, Banana, Sorbetdd Meringue,
Banana Sorbet Quenelle, Creme Fraiche

Monday, February 24, 2014

Baco Mercat

One of my favorite places in DTLA (downtown LA) - never disappoints. Always so good!

Baco's very own POP
baked crispy eggplant (tomato, oregano, mozarella) 
new on the menu, " crispy pork testa
(lentils, romesco, gremolats)
"the original" pork, beef carnitas, salbitxada 

Sunday, February 23, 2014

Wedding at The Turnip Rose

Attended a wedding at The Turnip Rose in Costa Mesa . Loved the venue -- very nice. The food was excellent, I thought from the hors d'oeuvres to the after dinner dessert with assorted chocolate covered strawberries injected with alcohol and an ice cream bar. Forget about dieting! Oh and "Open Bar" all night long! It was amazing! Another wonderful wedding reception! Definitely an excellent place for a venue.  


My Cosmopolitan Martini
Why not both?  Salmon and Filet Mignon

The Strawberry Bar 


Strawberries injected with choice of alcohol

from the ice cream bar


Sunday, February 16, 2014

Coffee Code

A meal is never complete without dessert!  If you’re like me, I always leave room for some yummy sweets!  
After eating a delicious meal, I often crave for something tasty to satisfy my sweet tooth.  It may not always be from the places I eat, but there is one place that will always satisfy this craving.  
Coffee Code, a local establishment close to home is open late.  This is my go to place when everything else is close and I’m having sweet withdrawals.  They have an array of desserts and specialty coffee and lattes.  My favorite is the “Berry, Berry Waffle”.  It’s delectable, delightful, and delicious!  
If you live in the area, or simply passing through from a long day at Disneyland, I would recommend this place for some good eats late at night.  

So keep your eyes peeled for my posts while I fill your bellies with another gastronomic adventure of this hungry tEATeacher!
Photo Credits: Chad Marquez 
Photo Credits: Chad Marquez 

My favorite, the Berry Berry Waffle 

Saturday, February 15, 2014

Indulged our sweet palates with Extraordinary Desserts

Located in Little Italy in San Diego, this place is definitely a "hot spot".  You can dine in just for desserts, and that's exactly what we did.  Boy, did we indulge on some yummy sweets!  I don't think I will be able to eat another dessert for awhile.
There were many to choose from.  They all looked so yummy, we just wanted to taste all.  And so here are just a few of what we tried.
It's been awhile since I've posted here...but do keep your eyes peeled for my posts while I fill your bellies with another gastronomic adventure of this hungry tEATeacher!
we just couldn't resist all the yummy sweets
 

Creme Brûlées

Bread Pudding 
Cake Counter 
truly a very busy evening and a "hot spot" in Little Italy