This year's menu:
Roasted turkey with jus, ham, spiced orange cranberry sauce, delicita squash, green bean casserole, swish chard with pine nuts and golden raisins, herb turkey stuffing, and wild rice pilaf. All were delicious! I have my son, Nikko to thank for preparing another amazing meal!
Our table setting |
No room in our dining room, I had to set up in the living room for a party of 14. |
My Beautiful Family. That's Nikko, my future chef in the red beanie. |